— Tapas | 10 —

 

ROASTED BEETS
lemon crema, mint, pistachio dukkah

BRAISED PORK & CLAMS
pork belly, marjoram-tomato sauce

CHARRED EGGPLANT
honey, ginger, poblano, tagine spices, scallions

HOUSE MADE CHORIZO
smoked paprika sausage, Gigante beans, shrimp,
aioli, thyme bread crumb

PATATAS BRAVAS
spicy tomato sauce, Manchego, sa ron aioli, fresno chili

SHAKSHUKA
poached egg, tomato, onion, Idiazábal

BELGIAN ENDIVE SALAD
shaved fennel, apple, spiced walnut Valdeón,
sherry-mustard vinaigrette

COCA DE SETAS
wood oven flatbread, mushroom, Mahon, caramelized onion

ESCARGOT BIZKAINA
Guajillo peppers, bacon, chorizo picante, migas

BACALAO CROQUETAS
potato and cod, sa ron aioli

BOQUERONES
white anchovy, salsa verde, Spanish olives

TORTILLA DE PATATA
Spanish omelet of potato, caramelized onion, frisée

 

— Tapas | 14 —

 

GAMBAS AL AJILLO
shrimp, chili, lemon, chickpea

GRILLED OCTOPUS
chorizo, chickpea, muhummara ($2 supplement)

“SHRIMP ON SHRIMP”
shrimp toast, shrimp salad, Mangalica lardo ($2 supplement)

CALAMARES EN SU TINTA
sauteed calamari in squid ink

WOOD OVEN PORK BELLY
pineapple agridulce, almond, paprika oil, frisée

SCALLOPS A LA PARILLA
winter squash purée, jamón Mangalica

 

— Raciones —

 

WOOD-FIRED BRANZINO | 18
escalivada, zuccini-basil mojo

GRILLED NEW YORK STRIP | 18
setas conversa, migas, salsa verde 

WOOD OVEN ORGANIC CHICKEN | 18
escalivada, romesco sauce

PAELLA DE MARISCO | 22
shrimp, clams, chicken, chorizo, Calasparra rice, saffron